预制菜
Prefabricated food
有机肥料 氯、钠含量的测定
Determination of chlorine and sodium in organic fertilizer
牛可食性组织中吡利霉素残留量的测定液相色谱-串联质谱法
Determination of pirlimycin residue in bovine edible tissues by liquid chromatography-tandem mass spectrometric method
除草剂残留量检测方法 第3部分:液相色谱-质谱/质谱法测定 食品中环己酮类除草剂残留量
National food safety standards- Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
动物性食品中四环素类、磺胺类和喹诺酮类药物残留量的测定 液相色谱-串联质谱法
Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method
食品微生物学检验 大肠菌群计数
Enumeration of coliform bacteria in food microbiological examination
人参单体皂苷鉴定及检测方法
Identification and detection methods of monomer ginsenoside
饲料中酸性洗涤纤维的测定
Determination of acid detergent fiber(ADF )in feeds [ISO 13906:2008, Animal feeding stuffs-Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents, MOD]
饲料中淀粉糊化度的测定
Determination of gelatinization degree of starch in feeds